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Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
4.5 87 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    150 g
  • kale cut in pieces, tough stalks removed
    100 g
  • garlic cloves
    3
  • onions quartered
    100 g
  • extra virgin olive oil plus extra for drizzling
    30 g
  • sausage meat crumbled in pieces
    400 g
    pork sausages, raw, skinned and crumbled
  • sun-dried tomatoes in oil drained and roughly chopped, to taste
    100 - 200 g
  • tinned chopped tomatoes
    400 g
  • pitted black olives large
    150 g
  • dried chilli flakes to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    2 ½ tsp
  • water
    1000 g
  • dried farfalle pasta
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2862 mg
Protein 49 g
Calories 4244.1 kJ / 1014.4 kcal
Fat 49.2 g
Fibre 12.6 g
Saturated Fat 15.9 g
Carbohydrates 101.6 g

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UK and Ireland

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