Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5 84 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
kale cut in pieces, tough stalks removed
100 g
garlic cloves
3
onions quartered
100 g
extra virgin olive oil plus extra for drizzling
30 g
sausage meat crumbled in pieces
400 g
pork sausages, raw, skinned and crumbled
sun-dried tomatoes in oil drained and roughly chopped, to taste
100 - 200 g
tinned chopped tomatoes
400 g
pitted black olives large
150 g
dried chilli flakes to taste
½ - 1 tsp
ground black pepper
¼ tsp
fine sea salt
2 ½ tsp
water
1000 g
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2862 mg

Protein 49 g

Calories 4244.1 kJ / 1014.4 kcal

Fat 49.2 g

Fibre 12.6 g

Saturated Fat 15.9 g

Carbohydrates 101.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

40 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Gluten-free Vegan Lasagne

2 h 20 min

Tuna Pasta Bake

1 h

Spaghetti alla Puttanesca

35 min

Asparagus, Broccoli and Mushroom Rice

55 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Seafood Risotto

40 min

Lasagne bolognese

2 h 30 min

Prawn and Vegetable Rice

1 h 10 min

Avocado Pesto Orecchiette

35 min

Show all