Devices & Accessories
Tuna Pasta
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)30 g
Tuna Sauce
-
onions quartered50 g
-
olive oil20 g
-
tomatoes, tinned350 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
dried oregano½ tsp
-
tinned tuna, in water drained140 g
-
pitted black olives50 g
-
pickled capers10 g
Pasta
-
water1700 g
-
dried pasta e.g. lumaconi (snail shell pasta)250 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
41.9 g
Calories
3146 kJ /
752 kcal
Fat
18.8 g
Carbohydrates
104 g
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UK and Ireland
UK and Ireland
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