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Tuna Pasta

Tuna Pasta
4.4 83 rating
Prep. 5 min
Total 30 min
2 portions
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Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    30 g
Tuna Sauce
  • onions quartered
    50 g
  • olive oil
    20 g
  • tomatoes, tinned
    350 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • dried oregano
    ½ tsp
  • tinned tuna, in water drained
    140 g
  • pitted black olives
    50 g
  • pickled capers
    10 g
Pasta
  • water
    1700 g
  • dried pasta e.g. lumaconi (snail shell pasta)
    250 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 41.9 g
Calories 3146 kJ / 752 kcal
Fat 18.8 g
Carbohydrates 104 g

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