Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, cut in batons (5 cm x 5 mm)
-
45
g vegetable oil
or sunflower oil - 100 g red pepper, cut in strips (1 cm)
- 100 g green pepper, cut in strips (1 cm)
- 170 g onions, cut in wedges
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g celery, cut in pieces (1 cm)
- 150 g fresh button mushrooms, sliced (5 mm)
- 1000 g water
- 300 g jasmine rice
- 250 g raw king prawns, peeled, deveined
- 45 g oyster sauce, gluten free
-
35
g gluten-free soy sauce
or tamari
- Nutrition
- per 1 portion
- Calories
- 1368.3 kJ / 327 kcal
- Protein
- 12.7 g
- Carbohydrates
- 50.5 g
- Fat
- 8.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.2 g
- Sodium
- 1309.6 mg
In Collections
Alternative recipes
Show allPetits Pois and Pancetta Risotto
30min
Rice Salad with Eggs and Tuna
1 Std.
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Rice salad with eggs and tuna fish
1 Std.
Special Un-Fried Rice
45min
Tuna Pasta Bake
1 Std.
Asian-style Rice with Eggs and Vegetables
30min
Pad Thai Noodles with Prawns
30min
Spaghetti alla Puttanesca
35min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Thai Curry Noodles
25 Min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min