Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Prawn and Vegetable Rice
Ingredients
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carrots cut in batons (5 cm x 5 mm)200 g
-
sunflower oilvegetable oil45 g
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red pepper cut in strips (1 cm)100 g
-
green pepper cut in strips (1 cm)100 g
-
onions cut in wedges170 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
celery cut in pieces (1 cm)30 g
-
fresh button mushrooms sliced (5 mm)150 g
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water1000 g
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jasmine rice300 g
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raw king prawns, peeled, deveined250 g
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oyster sauce gluten free45 g
-
tamarigluten-free soy sauce35 g
Difficulty
easy
Nutrition per 1 portion
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