Prawn and Vegetable Rice

Prawn and Vegetable Rice

4.1 28 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

carrots cut in batons (5 cm x 5 mm)
200 g
vegetable oil
45 g
sunflower oil
red pepper cut in strips (1 cm)
100 g
green pepper cut in strips (1 cm)
100 g
onions cut in wedges
170 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
celery cut in pieces (1 cm)
30 g
fresh button mushrooms sliced (5 mm)
150 g
water
1000 g
jasmine rice
300 g
raw king prawns, peeled, deveined
250 g
oyster sauce gluten free
45 g
gluten-free soy sauce
35 g
tamari

Difficulty

easy

Nutrition per 1 portion

Sodium 1309.6 mg

Protein 12.7 g

Calories 1368.3 kJ / 327 kcal

Fat 8.5 g

Fibre 3.2 g

Saturated Fat 0.7 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Korean Ramen with Tofu

50 min

Creamy Chicken and Chorizo Pasta

30 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Garlic and Olive Conchiglie

25 min

Vegan Paella with Smoked Tofu

25 min

Chicken Pesto Tagliatelle

1 h 5 min

Baby-friendly Butternut Macaroni Cheese with Kale

1 h 20 min

Asian-style Chicken, Rice and Vegetables

40 min

Show all