Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

4.4 298 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Chicken Marinade

chicken breast cut in strips (1 cm)
700 g
lemon juice
50 g
paprika
1 tsp

Pesto

Parmesan cheese cut in pieces
65 g
fresh basil cut in pieces
60 g
pine nuts
25 g
garlic clove
1
extra virgin olive oil
110 g
fine sea salt
1 pinch

Tagliatelle and Cooking

water for steaming
1200 g
fine sea salt
1 tsp
dried tagliatelle
400 g
olive oil for frying
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 50 g

Calories 2719 kJ / 650 kcal

Fat 28 g

Carbohydrates 49.6 g

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