
Devices & Accessories
Tomato Risotto - Risotto al pomodoro
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
shallots halved90 g
-
olive oil40 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
ripe tomatoes diced (2 cm)200 g
-
dry white wine60 g
-
boiling water500 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
tomato purée20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter diced40 g
Nutrition per 1 portion
Calories
569.9 kcal /
2384.5 kJ
Protein
15.2 g
Fat
25.1 g
Carbohydrates
67.4 g
Fibre
1.5 g
Saturated Fat
10.8 g
Sodium
602.2 mg
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