Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

4.8 1.5K ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
shallots halved
90 g
olive oil
40 g
risotto rice (e.g. carnaroli, Arborio)
300 g
ripe tomatoes diced (2 cm)
200 g
dry white wine
60 g
boiling water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
tomato purée
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 15.2 g

Calories 2384.5 kJ / 569.9 kcal

Fat 25.1 g

Fibre 1.5 g

Saturated Fat 10.8 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

7 in 7 Challenge 7 Recipes
UK and Ireland

Budding Chef 10 Recipes
International

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Thermomix Like Never Before 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Pasta with Vegetable Ragout

45 min

Vegan Paella with Smoked Tofu

25 min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10 min

Lasagne bolognese

2 h 30 min

Baked Penne with Vegetables

1 h 5 min

Asian-style rice with eggs and vegetables

35 min

Greek Chicken with Orzo and Feta

2 h

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Italian Bean Soup - Pasta e fagioli

40 min

Show all