
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 90 g shallots, halved
- 40 g olive oil
- 300 g risotto rice (e.g. carnaroli, Arborio)
- 200 g ripe tomatoes, diced (2 cm)
- 60 g dry white wine
- 500 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 20 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2384.5 kJ / 569.9 kcal
- Protein
- 15.2 g
- Carbohydrates
- 67.4 g
- Fat
- 25.1 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.5 g
- Sodium
- 602.2 mg
Alternative recipes
Show allLobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Penne with Mussels
2h 5 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45 min
Chicken, Spinach and Leek Risotto
30 min
Mushroom Risotto
30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Huli Huli Chicken with Macaroni Salad
1h 20 min
Chicken and Spinach Lasagne
1h 15 min
Tuna Pasta Bake
1h
Mushroom and Spinach Risotto
55 min
Spaghetti Carbonara
40 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30 min