![Tomato Risotto - Risotto al pomodoro Tomato Risotto - Risotto al pomodoro](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E950C3F6-B073-4E09-9B6E-8B12C195EF3C/Derivates/4f4b6f61-e5ca-4acb-a3a6-6093fc65431b.jpg)
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Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 90 g shallots, halved
- 40 g olive oil
- 300 g risotto rice (e.g. carnaroli, Arborio)
- 200 g ripe tomatoes, diced (2 cm)
- 60 g dry white wine
- 500 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 20 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2384.5 kJ / 569.9 kcal
- Protein
- 15.2 g
- Carbohydrates
- 67.4 g
- Fat
- 25.1 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.5 g
- Sodium
- 602.2 mg
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