Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 90 g shallots, halved
- 40 g olive oil
- 300 g risotto rice (e.g. carnaroli, Arborio)
- 200 g ripe tomatoes, diced (2 cm)
- 60 g dry white wine
- 500 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 20 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2384.5 kJ / 569.9 kcal
- Protein
- 15.2 g
- Carbohydrates
- 67.4 g
- Fat
- 25.1 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.5 g
- Sodium
- 602.2 mg
Alternative recipes
Show allBeetroot, Thyme and Goat's Cheese Risotto
45 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 godz. 10 min
Pea and Mint Risotto
40 min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Crab & Prawn Linguine
25min
Pasta al Arrabiata
30 Min
Risotto with Parmesan Cheese
30 Min
Avocado Pesto Orecchiette
35 min
Tagliatelle with Pea Pesto and Poached Eggs
30 Min
Lasagne bolognese
2h 30min
Miso Carbonara Udon
25min