Mac 'n' Cheese

4.4 302 ratings

Prep. 25 min

Total 1 h 20 min

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
Cheddar cheese cut in pieces (2 cm)
100 g
water
1200 g
fine sea salt
1 ½ tsp
macaroni pasta
280 g
olive oil
10 g
bacon lardons
180 g
plain flour
50 g
whole milk
650 g
ground black pepper
2 pinches
cherry tomatoes halved
150 g
frozen peas defrosted
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.9 mg

Protein 18.4 g

Calories 1739 kJ / 415.6 kcal

Fat 20.4 g

Fibre 2.5 g

Saturated Fat 8.9 g

Carbohydrates 39.1 g

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