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Mac 'n' Cheese
4.4 302 ratings
Prep. 25 min
Total 1 h 20 min
8 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • macaroni pasta
    280 g
  • olive oil
    10 g
  • bacon lardons
    180 g
  • plain flour
    50 g
  • whole milk
    650 g
  • ground black pepper
    2 pinches
  • cherry tomatoes halved
    150 g
  • frozen peas defrosted
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.9 mg
Protein 18.4 g
Calories 1739 kJ / 415.6 kcal
Fat 20.4 g
Fibre 2.5 g
Saturated Fat 8.9 g
Carbohydrates 39.1 g

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