Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 1200 g water
- 1 ½ tsp fine sea salt
- 280 g macaroni pasta
- 10 g olive oil
- 180 g bacon lardons
- 50 g plain flour
- 650 g whole milk
- 2 pinches ground black pepper
- 150 g cherry tomatoes, halved
- 150 g frozen peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1739 kJ / 415.6 kcal
- Protein
- 18.4 g
- Carbohydrates
- 39.1 g
- Fat
- 20.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.5 g
- Sodium
- 764.9 mg
Alternative recipes
Show allCreamy Chicken and Sun-Dried Tomato Pasta
30 min
Orzo Pasta with Chicken and Pesto
30 min
Vegan Paella with Smoked Tofu
25 min
Fennel Risotto
35 min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Spicy Mince Pork Noodles
45min
Mushroom and Spinach Risotto
55 min
Sausage and Fennel Orzotto
50 min
Pasta with Vegetable Ragout
45min
Creamy Chicken and Chorizo Pasta
30 min
Orzo with Salmon and Spinach
40 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min