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Chicken Congee
Ingredients
Chicken
-
onions sliced (1 cm)80 g
-
chicken thighs, skinless, boneless cut in pieces (2 cm)350 g
-
water1000 g
-
fine sea salt1 tsp
-
garlic cloves to taste8 - 10
-
sesame oil20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Congee
-
jasmine ricewhite long grain rice80 g
-
spring onions (optional) finely chopped, for serving (see tip)
Difficulty
easy
Nutrition per 1 portion
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