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Chicken Congee

Chicken Congee
4.8 42 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

Chicken
  • onions sliced (1 cm)
    80 g
  • chicken thighs, skinless, boneless cut in pieces (2 cm)
    350 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • garlic cloves to taste
    8 - 10
  • sesame oil
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Congee
  • white long grain rice
    80 g
    jasmine rice
  • spring onions (optional) finely chopped, for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 802.5 mg
Protein 18.9 g
Calories 1007.2 kJ / 240.7 kcal
Fat 8.9 g
Fibre 0.8 g
Saturated Fat 1.7 g
Carbohydrates 20.2 g

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