Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tandoori Cauliflower with red lentil dahl and raita
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
olive oil plus extra to grease20 g
-
fresh curry leaves leaves only4 sprigs
-
onion cut into quarters1
-
garlic cloves4
-
fresh green chilli deseeded and cut into pieces.1
-
piece fresh ginger5 cm
-
ground turmeric2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
dried chilli flakes (optional)1 pinch
-
canned diced tomatoes200 g
-
dried red lentils rinsed and drained350 g
-
sea salt plus extra to season1 tsp
-
water1000 g
-
cauliflower leaves removed and stalk trimmed so base is flat800 g
-
tandoori paste (see Tip)125 g
-
freshly squeezed lemon juice2 tbsp
-
fresh baby spinach leaves roughly chopped30 g
-
canned coconut milk400 g
-
natural yoghurt250 g
-
Lebanese cucumber finely diced1
-
fresh coriander leaves finely chopped3 sprigs
-
ground black pepper to season
-
naan bread to serve (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1026.5 mg
Protein
22.1 g
Calories
2198.7 kJ /
525.5 kcal
Fat
16.8 g
Fibre
14.6 g
Saturated Fat
8.4 g
Carbohydrates
77.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Crispy smashed potato salad with whipped feta
1 h 35 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Vegetarian nuggets
30 min
High Protein Egg Bake
20 min
Sweet potato and grain salad
1 h 30 min
Basmati rice in Varoma bundt tin
35 min
Mushroom stroganoff
20 min
Sabji (vegetable) curry
30 min
Chilli chutney quesadillas
1 h
Vegan burgers
45 min
Chickpea ratatouille (gut health)
1 h