Leek quiche

Leek quiche

4.0 100 ratings

Prep. 20 min

Total 1 h 20 min

8 portions

Ingredients

Pie crust

blanched almonds
100 g
sesame seeds
40 g
rolled oats
200 g
salt
¼ tsp
filtered water
125 g

Leek filling

brown onion cut into halves
1
garlic cloves
3
fresh long red chilli trimmed and deseeded if preferred, cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
extra virgin olive oil
40 g
leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
2
raw cashews
100 g
filtered water
150 g
salt
2 tsp
cornflour
40 g
silken tofu cut into pieces
300 g
paprika
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 1623.4 kJ / 386.5 kcal

Fat 24.4 g

Fibre 8.6 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 Std.

Hearty lentil chilli

50 Min

Corn and coriander fritters with avocado tahini

1 Std. 15 Min

Cauliflower tacos with chipotle sauce

3 Std. 45 Min

Garlic mushrooms

25 Min

Pesto spaghetti with roast pumpkin

50 Min

Vegetable Massaman curry

45 Min

Vegan moussaka

1 Std. 50 Min

Chunky vegetable barley soup with seed pesto bread twist

1 Std. 40 Min

Cucumber soup

25 Min

Bang bang broccoli

3 Std. 25 Min

Chhole (chickpea curry) and rice

45 Min

Show all