Ancho chilli and black bean stew

Name: Ancho chilli and black bean stew
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 - 2 dried ancho chillies; hot water; 2 sprigs fresh coriander; 20 g extra virgin olive oil; 200 g onion; 400 g canned chopped tomatoes; 300 g mixed vegetables; 400 g canned black beans; ½ tsp sea salt

4.6 (31 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

1 - 2 dried ancho chillies, to taste
hot water, to soak
2 sprigs fresh coriander, stalks and roots, cut into pieces and leaves reserved, to garnish
20 g extra virgin olive oil
200 g onion, cut into wedges
400 g canned chopped tomatoes (see Tips)
300 g mixed vegetables of choice, cut into pieces (approx. 2 cm - see Tips)
400 g canned black beans, rinsed and drained (approx. 250 g after draining)
½ tsp sea salt

Nutrition: per 1 portion
Calories: 804.3 kJ / 191.5 kcal
Protein: 8.7 g
Carbohydrates: 20.2 g
Fat: 6 g
Saturated Fat: 0.9 g
Fibre: 9.9 g
Sodium: 394.9 mg