Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g mixed nuts (e.g. almonds, walnuts)
- 30 g extra virgin olive oil
- 50 g brown onion, cut into halves
- 1300 g ripe tomato (5-6 cm) (see Tip)
- 100 g fresh mushrooms (e.g. button, oyster)
- 1 tsp salt
- 1 pinch ground black pepper
-
10 - 12
leaves fresh mint
or 1 tsp dried mint - 4 - 5 sprigs fresh parsley, leaves only, plus extra to garnish
- 75 g long grain white rice
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 1644 kJ / 392 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Fibre
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tarka dal
30 min
Ricotta dumplings with napoli sauce
55 Min
Pizza Margherita
2j 10 menit
Cauliflower tacos with chipotle sauce
3h 45min
Rendang curry
30 min
Nachos with beans and cashew sour cream
50 menit
Potato and green pea curry
50 menit
Avial (vegetables in yoghurt)
30 min
Super Green Pasta (Darren Robertson)
30 min
Asparagus and mushroom stir-fry
10 min
Sabji (vegetable) curry
30 min
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min