Honey soy tofu with steamed rice

4.2 44 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
soy sauce
50 g
ground black pepper
1 tsp
sweet paprika
1 tsp
honey
60 g
basmati rice
400 g
water
600 g
extra virgin olive oil plus extra to fry
20 g
sea salt
1 tsp
firm tofu patted dry with paper towel and cut into cubes (2 cm)
500 g
Sriracha sauce to serve
sesame seeds to serve
spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg

Protein 28.2 g

Calories 2712.7 kJ / 648.4 kcal

Fat 16.7 g

Fibre 4.7 g

Saturated Fat 2.6 g

Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Corn and coriander fritters with avocado tahini

1 h 15 min

Vegan walnut and black bean burger

4 h 40 min

Soba noodle and tofu salad

35 min

Pizza Margherita

2 h 10 min

Chickpea shawarma salad bowl

40 min

Ancho chilli and black bean stew

40 min

Avial (vegetables in yoghurt)

30 min

Palak paneer

1 h 15 min

Yellow curry sauce (Dandelion restaurant)

55 min

Feta, spinach and potato frittata

1 h

Ricotta, mint and zucchini lasagne

2 h

Filo spinach slice

55 min

Show all