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Honey soy tofu with steamed rice
4.4 33 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    2
  • soy sauce
    50 g
  • ground black pepper
    1 tsp
  • sweet paprika
    1 tsp
  • honey
    60 g
  • basmati rice
    400 g
  • water
    600 g
  • extra virgin olive oil plus extra to fry
    20 g
  • sea salt
    1 tsp
  • firm tofu patted dry with paper towel and cut into cubes (2 cm)
    500 g
  • Sriracha sauce to serve
  • sesame seeds to serve
  • spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg
Protein 28.2 g
Calories 2712.7 kJ / 648.4 kcal
Fat 16.7 g
Fibre 4.7 g
Saturated Fat 2.6 g
Carbohydrates 99.6 g

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