Leek and cheese tart

2.0 7 ratings

Prep. 20 min

Total 1 h 15 min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

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