Leek and cheese tart

2.8 17 ratings

Prep. 20 min

Total 1 h 15 min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

2 h 10 min

Fatayer with cheese and mint

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

40 min

Warm Mediterranean couscous salad

30 min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Sabji (vegetable) curry

30 min

Green goddess pizza

1 h 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Quick veggie pasta salad

30 min

Black bean enchiladas

1 h 20 min

Palak paneer

1 h 15 min

Layered veggie-loaded pesto pasta

30 min

Show all