Chilli chutney quesadillas

Chilli chutney quesadillas

4.6 55 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Chilli chutney

brown onion cut into eighths, layers separated
500 g
apple peeled, cored and cut into eighths
1
red capsicum deseeded and cut into thin strips (1 cm)
1
brown sugar
2 tbsp
unsalted butter cut into pieces (1-2 cm)
40 g
sea salt
¼ tsp
balsamic vinegar
2 tbsp
dried chilli flakes
1 tsp

Quesadilla

multigrain tortillas
8
Swiss cheese
16 slices
fresh baby spinach leaves
50 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2089.1 mg

Protein 39.2 g

Calories 3977.3 kJ / 947 kcal

Fat 45.7 g

Fibre 10.2 g

Saturated Fat 27.6 g

Carbohydrates 90 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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