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Chilli chutney quesadillas

Chilli chutney quesadillas
4.6 55 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

Chilli chutney
  • brown onion cut into eighths, layers separated
    500 g
  • apple peeled, cored and cut into eighths
    1
  • red capsicum deseeded and cut into thin strips (1 cm)
    1
  • brown sugar
    2 tbsp
  • unsalted butter cut into pieces (1-2 cm)
    40 g
  • sea salt
    ¼ tsp
  • balsamic vinegar
    2 tbsp
  • dried chilli flakes
    1 tsp
Quesadilla
  • multigrain tortillas
    8
  • Swiss cheese
    16 slices
  • fresh baby spinach leaves
    50 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2089.1 mg
Protein 39.2 g
Calories 3977.3 kJ / 947 kcal
Fat 45.7 g
Fibre 10.2 g
Saturated Fat 27.6 g
Carbohydrates 90 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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