Chicken, spinach and leek risotto

4.5 24 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cut into pieces (2 cm)
50 g
leek cut into pieces
75 g
garlic clove
1
extra virgin olive oil
20 g
white wine
30 g
risotto rice
150 g
chicken breast cut into pieces (3 cm)
180 g
water
300 g
fresh thyme leaves only, plus extra to serve
1 - 2 sprigs
sea salt
¼ tsp
ground black pepper plus extra to serve
1 - 2 pinches
Chicken stock paste
½ tsp
fresh baby spinach leaves
50 g
unsalted butter diced
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.6 mg

Protein 34.3 g

Calories 2967.6 kJ / 709.3 kcal

Fat 31.5 g

Fibre 1.4 g

Saturated Fat 12.1 g

Carbohydrates 67.7 g

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