Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

4.1 73 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

chicken thigh fillet
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
eggs
3
water
1560 g
sea salt
1 ½ tsp
fresh ginger
50 g
garlic cloves
10 g
vegetable oil
30 g
long grain white rice
300 g
Chicken stock paste (see Tips)
1 tsp
pandan leaves (see Tips)
2
onion
50 g
potato cut into cubes (1 cm)
70 g
tomato cut into wedges
70 g
carrot cut into cubes (1 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.2 mg

Protein 35.2 g

Calories 2444.4 kJ / 584.2 kcal

Fat 16.4 g

Fibre 2.1 g

Saturated Fat 3.1 g

Carbohydrates 71 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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