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Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg
4.1 73 rating
Prep. 15 min
Total 1 h 25 min
4 portions
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Ingredients

  • chicken thigh fillet
    500 g
  • light soy sauce
    10 g
  • ground white pepper
    ¼ tsp
  • eggs
    3
  • water
    1560 g
  • sea salt
    1 ½ tsp
  • fresh ginger
    50 g
  • garlic cloves
    10 g
  • vegetable oil
    30 g
  • long grain white rice
    300 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pandan leaves (see Tips)
    2
  • onion
    50 g
  • potato cut into cubes (1 cm)
    70 g
  • tomato cut into wedges
    70 g
  • carrot cut into cubes (1 cm)
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.2 mg
Protein 35.2 g
Calories 2444.4 kJ / 584.2 kcal
Fat 16.4 g
Fibre 2.1 g
Saturated Fat 3.1 g
Carbohydrates 71 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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