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Chicken pesto pasta

Chicken pesto pasta
4.1 405 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • zucchini cut into pieces
    200 g
  • fresh basil leaves only
    6 - 8 sprigs
  • basil pesto (see Tips)
    190 g
  • water
    380 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • chicken thigh fillet cut into strips (approx. 5 x 2 cm)
    500 g
  • ground black pepper
    ¼ tsp
  • dried penne pasta
    350 g
  • pouring (whipping) cream
    100 g
  • frozen peas
    150 g
  • Parmesan cheese shaved, for garnishing
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 279.2 mg
Protein 43.8 g
Calories 2712.8 kJ / 645.9 kcal
Fat 21.9 g
Fibre 15.8 g
Saturated Fat 10.9 g
Carbohydrates 60.6 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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