Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 111 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Japanese ramen noodle soup

1 Std. 50 Min

Gluten free pasta

50 Min

Creamy vegetable rice

25 Min

Ravioli with zucchini sauce

35 Min

Layered veggie-loaded pesto pasta

30 Min

Quick fix noodles

15 Min

Baked rice croquettes

1 Std. 30 Min

Pastitsio

1 Std. 30 Min

Steamed eggplant and ricotta lasagne

1 Std. 25 Min

Creamy tomato and feta pasta

35 Min

Black rice bowl with chicken and mushroom (gut health)

40 Min

Show all