Devices & Accessories
Pilau rice using rice mode
Prep. 10 min
Total 40 min
4 portions
Ingredients
Pilau
-
brown onion (approx. 120 g), cut into wedges (3-4 cm)1
-
ghee (see Tips)35 g
-
cinnamon quill1
-
cardamom pods (green), crushed6
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
salt½ tsp
-
fresh curry leaves3
Rice
-
basmati rice400 g
-
water870 g
-
vegetable oil20 g
-
salt (optional)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
888.4 mg
Protein
7.8 g
Calories
2121.5 kJ /
507.1 kcal
Fat
14.8 g
Fibre
2.5 g
Saturated Fat
6 g
Carbohydrates
84.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice & Grains
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allIndian spiced sweet potato soup
25 min
Amritsari dal
26 h
Smoky chipotle beans
30 min
Avial (vegetables in yoghurt)
30 min
Bengali fish cakes
1 h 20 min
Stuffed zucchini
1 h 5 min
Rosemary meat pies
3 h 30 min
Jeera rice (Cumin rice)
45 min
Keftethes (Greek meatballs)
40 min
Asian crab cakes with wasabi mayonnaise
1 h 30 min
Glazed carrots with honey
1 h 10 min
Chinese greens with XO sauce
1 h 50 min