Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 120 g olive oil
- 350 g spaghetti
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, to taste, plus extra for seasoning
- 2 pinches ground black pepper, to taste, plus extra for seasoning
- 4 pieces lemon peel (5 x 2 cm each), no white pith
- 150 g hot smoked trout, flaked into pieces (see Tip)
- 40 - 60 g lemon juice, to taste
- 3 tbsp pickled capers, drained
- 3 - 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2837 kJ / 675.5 kcal
- Protein
- 21.2 g
- Carbohydrates
- 65.1 g
- Fat
- 35.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 6 g
- Sodium
- 372.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy chicken and sun-dried tomato pasta
30min
Pastitsio
1 Std. 30 Min
Milanese risotto
25min
Creamy miso mushroom udon
45 Min
All-in-one creamy vegetable pasta (Diabetes)
40min
Pesto spaghetti with roast pumpkin
50min
Tuna mornay
45 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Spaghetti alla carbonara
30min
Risotto verde (TM6)
30min
Mushroom risotto (TM6)
30min
Chicken Caesar pasta salad
55min