Skip to main content Search

Cajun pork rice
4.5 29 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • boneless pork shoulder cut into pieces (2-3 cm)
    400 g
  • white wine
    120 g
  • brown onion cut into pieces (2-3 cm)
    150 g
  • garlic cloves
    3
  • capsicum, red and green cut into pieces (2-3 cm)
    150 g
  • paprika
    1 tsp
  • dried thyme
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • dried oregano
    ½ tsp
  • dried chilli flakes
    ¼ tsp
  • ground black pepper
    ½ tsp
  • tomato paste
    2 tsp
  • Meat stock paste
    1 tbsp
  • Arborio rice rinsed and drained
    300 g
  • water
    500 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg
Protein 27 g
Calories 2734.5 kJ / 653.6 kcal
Fat 28.3 g
Fibre 3.6 g
Saturated Fat 7.8 g
Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1h 30min

Ravioli with zucchini sauce

4.3(84)

35min

Biryani-style rice

4.1(271)

1h 5min

Mediterranean seafood rice with chorizo

4.2(33)

1h 5min

Risotto with lemon, thyme and feta

4.1(79)

30min

Carrot gnocchi with zucchini cream

4.1(136)

1h 15min

Pilau rice

4.7(109)

30min

Layered veggie-loaded pesto pasta

4.0(38)

30min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(340)

40min

Steamed eggplant and ricotta lasagne

4.5(66)

1h 25min

Gluten free pasta

4.5(10)

50min

Ricotta gnocchi alla sorrentina

4.6(70)

55min

 Show all