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Cajun pork rice
4.4 18 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
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Ingredients

  • extra virgin olive oil
    40 g
  • boneless pork shoulder cut into pieces (2-3 cm)
    400 g
  • white wine
    120 g
  • brown onion cut into pieces (2-3 cm)
    150 g
  • garlic cloves
    3
  • capsicum, red and green cut into pieces (2-3 cm)
    150 g
  • paprika
    1 tsp
  • dried thyme
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • dried oregano
    ½ tsp
  • dried chilli flakes
    ¼ tsp
  • ground black pepper
    ½ tsp
  • tomato paste
    2 tsp
  • Meat stock paste
    1 tbsp
  • Arborio rice rinsed and drained
    300 g
  • water
    500 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg
Protein 27 g
Calories 2734.5 kJ / 653.6 kcal
Fat 28.3 g
Fibre 3.6 g
Saturated Fat 7.8 g
Carbohydrates 68.6 g

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