Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 851 kJ / 203 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Das Powerbrot
4h 20min
Schinken-Käse-Laugentaler
2h 20min
Türkisches Fladenbrot
1 godz. 50 min
Doppelbocker aus dem Topf
3óra
Lesachtaler Hausbrot
30 Std. 30 Min
Pitabrote
1h 25min
Mais-Buchweizen-Brot
1h 30 min
Softes Sandwichbrot
3h 30 min
Nurkorn-Brot
13 godz. 30 min
Buchweizen-Hirsebrot (glutenfrei)
5hod. 20min
Frühlingskräuterkranz
3h 30 min