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Topinambur-Dinkel-Brot

Topinambur-Dinkel-Brot
4.5 60 ratings
Prep. 10 min
Total 4 h 30 min
25 Scheiben
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Ingredients

  • Dinkel
    150 g
  • Wasser
    500 g
  • Salz
    3 TL
  • Topinambur geschält, halbiert
    500 g
  • Thymianblättchen, frisch
    2 EL
    2 EL Thymian, getrocknet
  • Buttermilch
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
    350 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 319 kJ / 76 kcal
Fat 1 g
Carbohydrates 14 g

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