
Devices & Accessories
Pane alla birra (Bier-Brot)
Prep. 20 min
Total 4 h
8 Portionen
Ingredients
-
Bier240 g
-
frische Hefe4 g
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten400 g
-
Salz5 g
-
Wasser1250 g
-
Zitronensaft30 g
Nutrition per 1 Portion
Calories
194 kcal /
810 kJ
Protein
6 g
Fat
1 g
Carbohydrates
38 g
Fibre
1.1 g
Saturated Fat
0 g
Sodium
2 mg
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Germany
Germany