Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Weizenkörner
or 100 g Dinkelkörner - 500 g Mehl und etwas mehr zum Bemehlen
- ¾ Würfel Hefe (30 g)
- 3 TL Kräuter der Provence
- 2 TL Salz
- 1 Prise Zucker
- 40 g Öl und etwas mehr zum Einfetten
- 350 g Wasser, lauwarm, und etwas mehr zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 4936 kJ / 1179 kcal
- Protein
- 35 g
- Carbohydrates
- 209 g
- Fat
- 24 g
- Fibre
- 16.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Landbrot Backhausart
2h
Brot Venezia
17 Std. 10 Min
Ciabatta
17h
Roggen-Dinkel-Brot
8 Std.
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Zucchini-Karotten-Brot
1 godz. 35 min
Joghurtbrot
14 godz. 50 min
Fladenbrot
2h
Sonnenblumenbrot
1h 20min
Laugenbrezeln
1h 15 min
Topinambur-Dinkel-Brot
4 Std. 30 Min
Dinkel-Sonnenblumen-Brot
1 Std. 10 Min