Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mini chicken kyivs
45 Min
Raw crunch salad (Noni Jenkins)
10min
Wendy Crombie's Shredded chicken noodle salad
40min
Soba noodle and tofu salad
35 Min
Curried couscous, carrot and chickpea salad
15min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Brown rice
50min
Sichuan pepper and chilli salt squid
30 Min
Fresh tomato salsa (Pico de gallo)
15min
Shichimi togarashi seasoning
No ratings
Salmon, asparagus and potato salad
40min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min