Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

4.9 18 rating

Prep. 10 min

Total 20 min

12 portions

Ingredients

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349 mg

Protein 3.8 g

Calories 580.9 kJ / 138.3 kcal

Fat 8.6 g

Fibre 1.1 g

Saturated Fat 2 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20 min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Avocado and goats cheese smash

Avocado and goats cheese smash

5 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Versatile smooth soup

Versatile smooth soup

45 min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1 h 25 min

Sicilian prawn salad

Sicilian prawn salad

40 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50 min

Show all