Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Aussie potato salad
1hod. 30min
Oysters Mignonette
5 min
Cypriot grain salad
45 min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Beetroot and tequila cured salmon
24h 20min
Pork and chicken terrine
3u. 20min
Mixed tomato and labne salad
24h 20min
Polish vegetable salad (Insalata Russa)
1 Std. 20 Min
Herbed chicken hors d'oeuvres
35 min
Rice salad
1hod.
Crunchy broccoli salad with speck (TM6)
10 min
Scallops with pea purée
25min