![Tomato and olive tapenade mini bruschette Tomato and olive tapenade mini bruschette](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a406c771-c86c-4ac8-a387-c370a8e159c0/Derivates/325ffa0f-84ee-45b6-86f9-5f503564eeb1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 349 mg
Alternative recipes
Show allCreamy broccoli soup with crispy quinoa (Diabetes)
1 godz. 5 min
Lu ji chi (braised chicken wings)
25 min
Little sausages with tomato sauce and rice (9 months+)
1 godz.
Sweetcorn and black rice salad
1 godz.
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Mediterranean pasta salad
50 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Char siu bao pork buns
6 Std. 35 Min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40 min
Aussie potato salad
1 godz. 30 min
Asian crab cakes with wasabi mayonnaise
1 godz. 30 min