Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 ratings

Prep. 20 min

Total 1 h 20 min

8 portions

Ingredients

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (optional) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 520.8 mg

Protein 8 g

Calories 1292 kJ / 308 kcal

Fat 15 g

Fibre 7 g

Saturated Fat 2.3 g

Carbohydrates 31 g

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Also featured in

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Australia and New Zealand

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