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Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)
4.4 89 ratings
Prep. 20 min
Total 1 h 20 min
8 portions
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Ingredients

Salad
  • carrots peeled and cut into pieces (4 cm)
    300 g
  • parsnip peeled and cut into pieces (4 cm)
    200 g
  • celeriac peeled and cut into pieces (4 cm)
    100 g
  • potatoes peeled and cut into pieces (4-4.5 cm)
    430 g
  • water
    500 g
  • eggs
    4
  • leek white part only, cut into slices (1.5 cm)
    70 g
  • dill cucumbers cut into pieces (3 cm)
    250 g
  • apple cut into quarters and core removed
    180 g
  • frozen green peas (optional) thawed
    220 g
Dressing
  • mayonnaise (see Tips)
    280 - 300 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • sea salt
    1 pinch
  • fresh parsley leaves only, finely chopped, for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 520.8 mg
Protein 8 g
Calories 1292 kJ / 308 kcal
Fat 15 g
Fibre 7 g
Saturated Fat 2.3 g
Carbohydrates 31 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand
Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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