Salmon, asparagus and potato salad
TM6 TM5 TM31

Salmon, asparagus and potato salad

4.7 (47 ratings)

Ingredients

  • ½ garlic clove
  • 3 sprigs fresh dill, leaves only, plus extra for garnishing
  • ½ lemon, zest only, no white pith (optional)
  • 1 tbsp lemon juice (approx. ½ lemon)
  • 80 g sour cream
  • 1 tbsp olive oil
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 900 g water
  • 250 g potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
  • 250 g fresh skinless, boneless salmon fillets (approx. 2 fillets)
  • 1 bunch green asparagus, ends trimmed and cut into quarters
  • 20 g pickled capers, drained
  • 40 g mixed baby leaf salad, to serve

Nutrition
per 1 portion
Calories
2212.4 kJ / 528.8 kcal
Protein
32.2 g
Carbohydrates
30.4 g
Fat
31.8 g
Saturated Fat
9.5 g
Fibre
6.3 g
Sodium
435.4 mg

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