
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ garlic clove
- 3 sprigs fresh dill leaves only, plus extra for garnishing
- ½ lemon zest only, no white pith (optional)
- 1 tbsp lemon juice (approx. ½ lemon)
- 80 g sour cream
- 1 tbsp olive oil
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
- 900 g water
- 250 g potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
- 250 g fresh skinless, boneless salmon fillets (approx. 2 fillets)
- 1 bunch green asparagus ends trimmed and cut into quarters
- 20 g pickled capers drained
- 40 g mixed baby leaf salad to serve
- Nutrition
- per 1 portion
- Calories
- 528.8 kcal / 2212.4 kJ
- Protein
- 32.2 g
- Fat
- 31.8 g
- Carbohydrates
- 30.4 g
- Fibre
- 6.3 g
- Saturated Fat
- 9.5 g
- Sodium
- 435.4 mg