![Salmon, asparagus and potato salad Salmon, asparagus and potato salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B14213A4-718B-4C81-AB80-964CE39278DE/Derivates/DE644F5A-8E65-4E69-86C6-1988927C522A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ garlic clove
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- ½ lemon, zest only, no white pith (optional)
- 1 tbsp lemon juice (approx. ½ lemon)
- 80 g sour cream
- 1 tbsp olive oil
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 900 g water
- 250 g potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
- 250 g fresh skinless, boneless salmon fillets (approx. 2 fillets)
- 1 bunch green asparagus, ends trimmed and cut into quarters
- 20 g pickled capers, drained
- 40 g mixed baby leaf salad, to serve
- Nutrition
- per 1 portion
- Calories
- 2212.4 kJ / 528.8 kcal
- Protein
- 32.2 g
- Carbohydrates
- 30.4 g
- Fat
- 31.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 6.3 g
- Sodium
- 435.4 mg
In Collections
Alternative recipes
Show allCreamy broccoli soup with crispy quinoa (Diabetes)
1 godz. 5 min
Lu ji chi (braised chicken wings)
25min
Little sausages with tomato sauce and rice (9 months+)
1 Std.
Sweetcorn and black rice salad
1 Std.
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Mediterranean pasta salad
50 分钟
Pan-fried Brussels sprouts with tonnato sauce
25min
Char siu bao pork buns
6u. 35min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40 Min
Aussie potato salad
1 Std. 30 Min
Asian crab cakes with wasabi mayonnaise
1 Std. 30 Min