Compatible versions
Shredded chicken and sweet potato salad with cranberry dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken salad
- 500 g water
- 160 g sweet potato, peeled and cut into pieces (2-3 cm)
- 30 g leek, white part only, cut into thin slices (2 cm)
- 2 pinches dried oregano, to season
- 2 pinches ground cayenne pepper, to season
- 2 pinches ground coriander, to season
- 300 g skinless chicken breast fillets, cut into thirds
- extra virgin olive oil, to drizzle
- 70 g mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
- 3 radishes, cut into thin slices (optional)
- 50 g feta cheese, crumbled, for garnishing
Cranberry dressing
- 50 g dried cranberries
- 1 - 2 tbsp red wine vinegar, to taste
- 70 g extra virgin olive oil
- 1 tsp Dijon mustard
- ½ garlic clove
- 2 - 3 tbsp water
- 1 tsp sugar
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3063.4 kJ / 732.2 kcal
- Protein
- 39.7 g
- Carbohydrates
- 43.6 g
- Fat
- 44.6 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.3 g
- Sodium
- 401.4 mg
In Collections
Alternative recipes
Show allSuperfood salmon salad
1h 5min
Warm bulgur salad with orange dressing (TM6)
40min
Warm Caesar salad with polenta croutons
1h 55min
Rosemary meat pies
3h 30min
Sushi Rice
1h 5min
Little sausages with tomato sauce and rice (9 months+)
1h
Soba noodle and tofu salad
35min
Turmeric lime chicken skewers
1 godz. 30 min
Raw crunch salad (Noni Jenkins)
10min
Lu ji chi (braised chicken wings)
25min
Basil sorbet (palate cleanser)
10min
Broad bean bruschetta
30min