Skip to main content Search
Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad
4.1 151 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • couscous
    200 g
  • olive oil
    40 g
  • boiling water
  • piece fresh ginger cut into pieces
    3 - 4 cm
  • red onion (approx. ¼ onion), cut into pieces
    30 g
  • carrot cut into pieces
    120 g
  • green capsicum cut into pieces (3-4 cm)
    ½
  • dried apricots cut into pieces (1 cm)
    50 g
  • raisins
    50 g
  • raw cashews
    50 g
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • curry powder
    1 tbsp
  • fresh coriander leaves only, roughly chopped, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg
Protein 10.1 g
Calories 1414.7 kJ / 336.8 kcal
Fat 12 g
Fibre 6.7 g
Saturated Fat 1.9 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

4.7(51)

3 Std. 40 Min

Cauliflower gratin

4.7(332)

1 Std.

Samosas

4.1(19)

1 Std. 35 Min

Chhole (chickpea curry) and rice

4.6(18)

45 Min

Sichuan zucchini and eggplant

4.3(40)

1 Std. 15 Min

Nam Jim

4.8(23)

10 Min

Mixed vegetable mash (purée)

4.5(10)

40 Min

Warm sweet potato and chickpea salad

4.7(230)

45 Min

Keto cauliflower and Brussels sprout cheese bake

4.4(172)

45 Min

Buttermilk corn cakes

4.4(44)

25 Min

Roast potatoes with gremolata (peeler)

4.7(10)

1 Std. 20 Min

Sweet potato frittata with coriander chilli sauce

4.4(191)

1 Std. 35 Min

 Show all