Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.0 144 rating

Prep. 10 min

Total 15 min

6 portions

Ingredients

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg

Protein 10.1 g

Calories 1414.7 kJ / 336.8 kcal

Fat 12 g

Fibre 6.7 g

Saturated Fat 1.9 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Stuffed tomatoes

Stuffed tomatoes

50 min

Warm cabbage dish

Warm cabbage dish

15 min

Yorkshire puddings

Yorkshire puddings

3 h 40 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Tempura vegetables

Tempura vegetables

30 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Barbecued Mexican street corn

Barbecued Mexican street corn

No ratings

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1 h 40 min

Show all