Skip to main content Search
Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad
4.1 150 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • couscous
    200 g
  • olive oil
    40 g
  • boiling water
  • piece fresh ginger cut into pieces
    3 - 4 cm
  • red onion (approx. ¼ onion), cut into pieces
    30 g
  • carrot cut into pieces
    120 g
  • green capsicum cut into pieces (3-4 cm)
    ½
  • dried apricots cut into pieces (1 cm)
    50 g
  • raisins
    50 g
  • raw cashews
    50 g
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • curry powder
    1 tbsp
  • fresh coriander leaves only, roughly chopped, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg
Protein 10.1 g
Calories 1414.7 kJ / 336.8 kcal
Fat 12 g
Fibre 6.7 g
Saturated Fat 1.9 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Stuffed zucchini

4.5(59)

1 h 5 min

Pork and chicken terrine

4.4(27)

3 h 20 min

Chao qing cai (Chinese greens)

4.9(75)

10 min

Peshwari naan

4.7(71)

1 h 20 min

Garlic and coriander naan

4.9(25)

1 h 30 min

Refried beans

4.2(109)

10 min

Keftethes (Greek meatballs)

4.7(86)

40 min

Stuffed tomatoes

3.3(18)

50 min

Baked salmon sushi cups

4.9(11)

30 min

Hasselback potatoes with curry butter

5.0(2)

1 h 15 min

 Show all