Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed tomato and labne salad

24 h 20 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Falafel

25 h 30 min

Warm Aussie potato salad (peeler)

50 min

Char siu bao pork buns

6 h 35 min

Stuffed mushrooms with Manchego cheese

40 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Sicilian prawn salad

40 min

Samosas

1 h 35 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Oysters Mignonette

5 min

Tomato and olive tapenade mini bruschette

20 min

Show all