Skip to main content Search
Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)
4.7 3 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • celeriac cut in pieces, to fit through feeder tube
    500 g
Mayonnaise
  • grapeseed oil
    120 g
  • egg yolk
    1
  • mustard
    1 tsp
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • red wine vinegar
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg
Protein 2.5 g
Calories 1381.3 kJ / 330.1 kcal
Fat 31.3 g
Fibre 2.3 g
Saturated Fat 3.3 g
Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Show all

Brown rice salad

4.3(127)

40 min

Rice salad with warm mustard dressing

4.3(43)

1 h 40 min

Pork and prawn dumplings

4.6(57)

55 min

Wendy Crombie's Shredded chicken noodle salad

4.6(174)

40 min

Mexican corn salad

4.7(26)

25 min

Prawn saganaki with feta

4.3(349)

35 min

Greek cabbage salad

4.5(11)

5 min

Thai beef salad

4.4(94)

1 h 20 min

Bruschetta with white bean purée and gremolata

4.7(19)

15 min

Summer vegetable salad with maple tahini dressing

5.0(2)

30 min

Watermelon and salmon ceviche stack

5.0(10)

25 min

Quinoa tabouli

4.6(99)

12 h 40 min

 Show all