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Ingredients
- 1 TL Kreuzkümmel, ganz
- 1 TL Pfefferkörner, bunt
- 1 TL Koriandersamen
- 1 TL Kümmel, ganz
- 1 ½ TL Salz
- 2 Salbeiblätter, frisch
- 120 - 150 g Zwiebeln, halbiert
- 300 g Hirse
- 20 g Tomatenmark
- 200 g Stangensellerie, in Scheiben (1 cm)
- 400 g Cocktailtomaten, halbiert
- 900 g Wasser
- 8 Eier (Größe L)
- Öl, zum Braten
- 1 Bund Dille, frisch, Spitzen abgezupft
- 100 Cocktailtomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2497 kJ / 597 kcal
- Protein
- 31 g
- Carbohydrates
- 81 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 14 g
- Sodium
- 1156 mg
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