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Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
No ratings
Prep. 20 min
Total 13 h
4 portions
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Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    1250 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalot cut into halves
    1
  • unsalted butter
    10 g
  • pancetta diced
    50 g
  • raw macadamia nuts
    40 g
  • dried figs
    50 g
  • pork sausage
    75 g
  • fresh rosemary leaves
    ½ tsp
  • fresh parsley leaves
    ½ tbsp
Stuffing the pork
  • sea salt plus extar to season
    1 pinch
  • ground black pepper
    1 pinch
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 354 mg
Protein 35.2 g
Calories 7762.1 kJ / 1855.2 kcal
Fat 185 g
Fibre 2.4 g
Saturated Fat 65.9 g
Carbohydrates 11.9 g

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