Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coq au vin blanc with mashed potato
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Coq au vin
-
chicken Marylands jointed, trimmed and skin on4
-
eschalots peeled12
-
shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 tsp
-
ground black pepper to season
-
white wine200 g
-
Chicken stock paste (see Tips)½ tsp
-
water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Mashed potato
-
floury potatoes peeled and cut into slices (1 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk350 g
-
butter cut into pieces30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2036.9 mg
Protein
59 g
Calories
4652 kJ /
1111.9 kcal
Fat
44.5 g
Fibre
14.7 g
Saturated Fat
18 g
Carbohydrates
114.6 g
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Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
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