Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.7 33 ratings
Prep. 15 min
Total 29 h 45 min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli con carne

4.4(120)

45 min

Layered chicken meatball stroganoff

5.0(8)

40 min

Beef fajitas

4.6(367)

30 min

Chinese steamed ribs with garlic sauce

5.0(1)

1 godz. 10 min

Paprika chicken with creamy paprika sauce

4.1(393)

40 min

San bei ji (three cup chicken)

4.4(139)

35 min

Quick chicken tikka masala

4.7(133)

35 min

Korean fried chicken

4.9(364)

4 godz.

Kung Pao chicken

4.2(168)

1 godz. 30 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7(165)

4 godz. 35 min

Sticky meatball subs

4.2(77)

1 godz.

Sticky drumettes

4.5(126)

2 godz. 45 min

 Show all