Crispy rice chicken salad with satay sauce

4.4 84 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Crispy rice

cooked rice long grain, chilled (see Tip)
500 g
soy sauce
2 tbsp
sesame oil to drizzle

Poached chicken

hot water
1000 g
chicken breast (approx. 300 g), cut in half lengthways
1

Satay sauce

water
90 g
red curry paste
20 g
peanut butter
100 g
rice wine vinegar
15 g
soy sauce
10 g
caster sugar
10 g
fish sauce
5 g
spring onions/green onions thinly sliced
2
continental cucumber thinly sliced
1
fresh mint leaves only
2 sprigs
fresh coriander leaves only
2 sprigs
fresh long red chilli thinly sliced
1
lime juiced
1

Zesty dressing

sweet chilli sauce
80 g
freshly squeezed lime juice
60 g
fish sauce
40 g
dark brown sugar
15 g

To assemble

roasted salted peanuts (optional) roughly chopped, to serve
50 g
fried shallots to serve
black sesame seeds to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1577 mg

Protein 21.2 g

Calories 2018.9 kJ / 482.5 kcal

Fat 18.1 g

Fibre 4.3 g

Saturated Fat 4 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

40 min

Adobo beef

1 h 10 min

Moroccan lamb with pilaf

5 h 40 min

Meatballs with white wine mushroom sauce

35 min

High protein "Big Mac" style burger bowl

40 min

Sticky chicken

24 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Ayam kapitan (chicken curry)

45 min

Warm satay chicken salad

55 min

San bei ji (three cup chicken)

35 min

Chicken meatballs with coconut rice

35 min

Curried chicken salad wraps

50 min

Show all