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Meatballs in red pepper sauce

Meatballs in red pepper sauce
4.7 383 rating
Prep. 20 min
Total 30 min
4 portions
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Ingredients

Meatballs
  • brown onion cut into quarters
    150 g
  • rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)
    2
  • day old bread crusts removed
    40 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • Parmesan cheese cut into pieces (3 cm) (optional)
    30 g
  • beef mince
    500 g
  • dried Italian herbs
    1 tsp
  • ground sweet paprika
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Red pepper sauce
  • olive oil
    20 g
  • brown onion cut into quarters
    150 g
  • garlic clove
    1
  • sultanas (see Tips)
    20 g
  • ripe tomatoes cut into quarters
    100 g
  • Chicken stock paste to taste (see Tips)
    2 - 4 tsp
  • Worcestershire sauce
    1 tbsp
  • roasted whole red pepper strips
    250 g
  • water
    100 g
  • pita breads warmed, to serve (see Tips)
    4
  • crispy fried onions to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.6 mg
Protein 42.4 g
Calories 2119.4 kJ / 504.6 kcal
Fat 17 g
Fibre 8.3 g
Saturated Fat 5.4 g
Carbohydrates 41.3 g

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Australia and New Zealand

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