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Filo chicken pie
4.6 96 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • onion cut into quarters
    1
  • garlic clove
    1
  • carrot cut into pieces
    1
  • extra virgin olive oil plus extra to brush or spray
    50 g
  • chicken thighs cut into pieces (3 cm)
    300 g
  • pouring (whipping) cream (see Tips)
    300 g
  • plain flour
    30 g
  • Chicken stock paste (see Tips)
    2 tsp
  • button mushrooms cut into quarters
    200 g
  • ground black pepper plus extra to season
    2 pinches
  • roasted red capsicum sliced (see Tips)
    ½
  • filo pastry
    6 sheets
  • spring onion/green onion trimmed and cut into pieces
    1
  • fresh parsley leaves only
    2 sprigs
  • roasted red capsicum (see Tips)
    ½
  • sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 636.2 mg
Protein 19.8 g
Calories 2974.6 kJ / 711 kcal
Fat 54.9 g
Fibre 3.1 g
Saturated Fat 23.2 g
Carbohydrates 35.7 g

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