Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Filo chicken pie
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
onion cut into quarters1
-
garlic clove1
-
carrot cut into pieces1
-
extra virgin olive oil plus extra to brush or spray50 g
-
chicken thighs cut into pieces (3 cm)300 g
-
pouring (whipping) cream (see Tips)300 g
-
plain flour30 g
-
Chicken stock paste (see Tips)2 tsp
-
button mushrooms cut into quarters200 g
-
ground black pepper plus extra to season2 pinches
-
roasted red capsicum sliced (see Tips)½
-
filo pastry6 sheets
-
spring onion/green onion trimmed and cut into pieces1
-
fresh parsley leaves only2 sprigs
-
roasted red capsicum (see Tips)½
-
sea salt to season
Difficulty
easy
Nutrition per 1 portion
Sodium
636.2 mg
Protein
19.8 g
Calories
2974.6 kJ /
711 kcal
Fat
54.9 g
Fibre
3.1 g
Saturated Fat
23.2 g
Carbohydrates
35.7 g
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Savvy suppers
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Australia and New Zealand
Australia and New Zealand
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