Skip to main content Search

Lemon roast chicken
4.1 17 ratings
Prep. 15 min
Total 1 h 35 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil plus extra to drizzle
    40 g
  • lemons zested and juiced, reserve skin and flesh to roast
    1 ½
  • fresh thyme leaves only, plus 3 extra sprigs
    3 sprigs
  • sea salt plus extra to season
    1 tsp
  • whole chicken (approx. 1500-1800 g)
    1
  • fresh rosemary
    1 sprig
  • butternut pumpkin peeled and cut into pieces (2 cm)
    200 g
  • red onion cut into wedges
    1
  • ground black pepper to season
  • water
    400 g
  • potatoes skin on, thinly sliced (5 mm - see Tip)
    600 g
  • zucchini cut into slices (5 mm)
    1
  • red capsicum cut into thin strips
    1
  • fresh bay leaves
    2
  • pickled capers
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832.7 mg
Protein 68.4 g
Calories 4179.4 kJ / 998.9 kcal
Fat 61.7 g
Fibre 7.2 g
Saturated Fat 16.2 g
Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

High protein chicken parmi hot pocket

4.3(73)

1 h 15 min

Whole steamed chicken

4.6(44)

1 h 20 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb and fennel ragu

4.7(97)

4 h 35 min

Chinese pork with vegetables

4.4(354)

1 h 20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Beef spezzatino

4.4(63)

1 h 45 min

Classic meatloaf

4.2(226)

1 h 35 min

High protein "Big Mac" style burger bowl

4.0(123)

40 min

 Show all