Creole jambalaya

4.6 70 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 599.8 mg

Protein 22.8 g

Calories 1831.8 kJ / 437.8 kcal

Fat 19 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.4 g

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