Devices & Accessories
Bunny chow
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1968.1 mg
Protein
41.5 g
Calories
3498.8 kJ /
833 kcal
Fat
14.5 g
Fibre
11.8 g
Saturated Fat
2.9 g
Carbohydrates
127.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allEasy lamb hotpot
2h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
3 cheese lasagne
Nessuna valutazione
Sweet and spicy beef short ribs with polenta
4h 25min
"Moussaka" bowl
45min
Sticky chicken with infused rice and daikon
1h 40min
Coconut poached chicken salad
45min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Ricotta gnocchi
2h
Spiced meatball soup (Bakso)
2h 25min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min