Devices & Accessories
Bunny chow
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1968.1 mg
Protein
41.5 g
Calories
3498.8 kJ /
833 kcal
Fat
14.5 g
Fibre
11.8 g
Saturated Fat
2.9 g
Carbohydrates
127.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBeef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Cabbage rolls
1 h 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 h 25 min
Chicken with almonds
45 min
Char siu pork bao
2 h 10 min
Beef, ale and dumpling stew
2 h 55 min
Speedy bean and chorizo chilli with rice
45 min
Chicken Caprese pasta salad
25 min