Devices & Accessories
Bunny chow
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1968.1 mg
Protein
41.5 g
Calories
3498.8 kJ /
833 kcal
Fat
14.5 g
Fibre
11.8 g
Saturated Fat
2.9 g
Carbohydrates
127.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCoq au vin blanc with mashed potato
1 h 50 min
Chicken and warm potato salad
55 min
Swedish meatballs with gravy
30 min
Quick pulled pork in beer sauce
35 min
Easy Chinese beef and tomato
40 min
Roast porchetta with fig macadamia stuffing
14 h
Chicken tikka masala with saffron rice
4 h 40 min
Easy lamb hotpot
2 h
Bangers and mixed mash with caramelised onions
45 min
Thai red pork curry
35 min
Spinach and cheese-filled meatloaf
1 h 15 min
Meatballs in a sticky plum sauce
1 h 25 min