Gluten- og kernefrie boller
TM6 TM5 TM31

Gluten- og kernefrie boller

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Ingredients

  • 200 g mandler, med skind
  • 30 g psyllium husk
  • 2 tsk bagepulver, glutenfri
  • 1 tsk himalaya salt eller keltisk havsalt
  • 3 æggehvider
  • 30 g æblecidereddike
  • 250 g vand, kogende

Nutrition
per 1 stykke
Calories
1134.8 kJ / 270.2 kcal
Protein
11.3 g
Carbohydrates
3.1 g
Fat
22.3 g
Saturated Fat
1.5 g
Fibre
7.9 g
Sodium
626.8 mg

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