Havrekjeks
TM6 TM5 TM31

Havrekjeks

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Ingredients

  • 250 g havregryn
  • 100 g små havregryn
  • 100 g speltmel, pluss ekstra til dryssing
  • 50 g fullkornsmel
  • 250 g smør, usaltet, nedkjølt, i terninger
  • 20 g vann
  • ½ ts havsalt
  • 1 egg, medium

Nutrition
per 1 porsjon
Calories
554 kJ / 132 kcal
Protein
2.6 g
Carbohydrates
11 g
Fat
8.7 g

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