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Ingredients
- 600 g vann
- 500 g poteter, melne, skrelt
- 125 g hvetemel, pluss ekstra til å rulle ut deigen
- 1 ts salt
- ½ ts sukker
- ½ ts bakepulver
- 100 g melk
- Nutrition
- per 1 stykke
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 28.6 g
- Fat
- 0.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.7 g
- Sodium
- 218.2 mg
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