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Ingredients
- 200 g panela kaas (Mexicaanse verse kaas) in stukken
- 200 g aardappelen in stukken
- 200 g wortelen in stukken
- 150 g rozijnen
- 850 g tomaten in stukken
- 40 g olijfolie
- 250 g uien in stukken
- 3 teentjes knoflook
- 1000 g rundergehakt
- 3 tl zout
- 1 tl verse tijm enkel de bladeren
- 1 tl vers gemalen zwarte peper
- Mexicaanse tostada's om op te dienen
- bindsla of Romeinse sla om op te dienen
- zure room om op te dienen
- Nutrition
- per 1 portie
- Calories
- 509 kcal / 2138 kJ
- Protein
- 28 g
- Fat
- 23 g
- Carbohydrates
- 48 g
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