Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Balletjes
- 200 g wortelen in stukken
- 2 teentjes knoflook
- 1 - 2 takjes verse peterselie (enkel de blaadjes)
- 50 g paneermeel
- 2 eieren
- 50 g melk
- 1 tl zout
- 1 snuifje nootmuskaat
- 1 snuifje kaneelpoeder
- 1 snuifje gemalen zwarte peper
- 500 g gemengd gehakt (250 g kalfsvlees en 250 g varkensvlees)
- 50 g pijnboompitten (optional)
- 20 g extra vergine olijfolie (om de schaal in te vetten)
- meel (om de balletjes door te wentelen)
Spaanse saus
- 250 g ui in kwarten gesneden
- 2 teentjes knoflook
- 50 g extra vergine olijfolie
- 1 el tomatenpuree (optional)
- 100 g witte wijn
- 300 g water
- 1 snuifje zout
- 1 snuifje nootmuskaat
- 1 snuifje gemalen zwarte peper
- 1 el vleesextract (rund)
- 1 snuifje gemalen kruidnagels
- 1 el verse peterselie gehakt
- Nutrition
- per 1 portie
- Calories
- 480 kcal / 2007 kJ
- Protein
- 16.27 g
- Fat
- 40.82 g
- Carbohydrates
- 11.31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
