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Ingredients
- 2 - 3 takjes verse dragon
- 2 - 3 takjes verse kervel
- 1 tomaat (ong. 50 g)
- 80 g sjalot
- 80 g witte wijnazijn
- 180 g boter in stukken
- 4 eierdooiers
- ¼ - ½ tl zout
- 2 snuifjes gemalen peper
- 1 - 2 tl tomatenpuree (geconcentreerd)
- Nutrition
- per 1 pot
- Calories
- 1885 kcal / 7899 kJ
- Protein
- 27 g
- Fat
- 195 g
- Carbohydrates
- 10 g
- Fibre
- 2.8 g
- Saturated Fat
- 104 g
- Sodium
- 1335 mg
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