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Ingredients
- 350 g manchego kaas in stukken
- 160 g uien in stukken
- 2 teentjes knoflook geschild
- 120 g tomaten in kwarten
- 920 g kippenborst, ontveld en ontbeend in stukken (± 3 cm)
- 2 tl fijn zout naar eigen smaak
- 25 g olie met neutrale smaak
- 250 g suikermaiskolf, gedroogd enkel de granen
- 200 g tomatenpuree
- 3 poblano chili pepers gegrild, gepeld, ontdaan van zaadlijsten, in stukken
- 500 g maïstortilla's
- 500 g zure room
- Nutrition
- per 1 portie
- Calories
- 442 kcal / 1856 kJ
- Protein
- 30 g
- Fat
- 22 g
- Carbohydrates
- 31 g
- Fibre
- 3 g
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