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Ingredients
- 150 g uien
- 150 g radijs
- 3 teentjes knoflook
- 2 gedroogde laurierbladeren
- 1 takje verse tijm
- 1 takje verse marjolein
- 300 g gevriesdroogde maïs
- 2000 g water
- 1200 g varkensvlees (been, lende, rib)
- 2 tl zout
- 2 tl gedroogde oregano
- 200 g bindsla of Romeinse sla gehakt
- limoen om op te dienen
- gedroogde Pequin pepers om op te dienen
- Mexicaanse tostada om op te dienen
- Nutrition
- per 1 portie
- Calories
- 497 kcal / 2087 kJ
- Protein
- 31 g
- Fat
- 35 g
- Carbohydrates
- 16 g
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